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	<title>Food Blogger Mania &#187; BEI</title>
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		<title>I PEPERONI IN AGRODOLCE DI IRIA</title>
		<link>https://foodbloggermania.it/ricetta/i-peperoni-in-agrodolce-di-iria/</link>
		<comments>https://foodbloggermania.it/ricetta/i-peperoni-in-agrodolce-di-iria/#comments</comments>
		<pubDate>Sat, 10 Sep 2016 09:18:00 +0000</pubDate>
		<dc:creator>atavolaconmammazan</dc:creator>
				<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[ACETO]]></category>
		<category><![CDATA[AGRODOLCE]]></category>
		<category><![CDATA[BEI]]></category>
		<category><![CDATA[BELLI]]></category>
		<category><![CDATA[Bicchiere]]></category>
		<category><![CDATA[freddo]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[peperoni]]></category>

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		<description><![CDATA[Le idee ispirate dal coraggio sono come le pedine degli scacchi&#8230; Possono essere mangiate ma anche dare avvio ad un gioco vincente..Goethe ( 1739-1832) Buongiorno a tutti!!!Eccomi con una nuova ricetta, almeno &#160;per me, vista e gustata solo con gli occhi a casa della mia cara amica Iria..Perché solo con gli occhi??Semplice: a me i&#160;<a href="https://foodbloggermania.it/ricetta/i-peperoni-in-agrodolce-di-iria/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-o4ADKzhWcf4/V9ObywLe-bI/AAAAAAABAz0/7dreARO2tOk_iPvsL3pUp9dKe5U3r0CxgCLcB/s1600/A.jpg"><img border="0" height="476" src="https://1.bp.blogspot.com/-o4ADKzhWcf4/V9ObywLe-bI/AAAAAAABAz0/7dreARO2tOk_iPvsL3pUp9dKe5U3r0CxgCLcB/s640/A.jpg" width="640" /></a></div>
<p><span><b><i>Le idee ispirate dal coraggio sono come le pedine degli scacchi&#8230;</i></b></span><br /><a target="_blank" rel="nofollow" name='more'></a>
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<p><span><b><i>Possono essere mangiate ma anche dare avvio ad un gioco vincente..</i></b></span><br /><span><b><i>Goethe ( 1739-1832)</i></b></span><br /><span><b><i><br /></i></b></span>
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<p><span>Buongiorno a tutti!!!</span><br /><span>Eccomi con una nuova ricetta, almeno &nbsp;per me, vista e gustata solo con gli occhi a casa della mia cara amica Iria..</span><br /><span>Perché solo con gli occhi??</span><br /><span>Semplice: a me i peperoni fanno male.</span><br /><span>Infatti tanti anni fa, a mie spese, ho scoperto che dopo averne mangiato anche pochissimi pezzetti, dopo un paio d&#8217;ore, mi veniva un terribile mal di stomaco per cui mi è talmente rimasta impresso quell&#8217;episodio che ne sto alla larga!!</span><br /><span>Ma la ricetta mi interessava molto e allora perché non prepararla per i miei cari???</span><br /><span>Detto&#8230;fatto come recita il nome di una bella trasmissione che va in onda su RAI 2!!</span><br /><span>Credo che tutti posano gustarla ( &nbsp;a parte me, ovviamente!): vegetariani, vegani e intolleranti al glutine..</span><br /><span>Non so quanto questi peperoni in agrodolce si possano conservare ( in frigo)..</span><br /><span>So solo che mia figlia e mio genero li hanno fatti fuori subito!</span><span>&nbsp;&nbsp;</span></p>
<div><a target="_blank" rel="nofollow" href="https://4.bp.blogspot.com/-_hdJG9JTcGE/V9Ob7v-YRMI/AAAAAAABA0A/jb1mA2JBVfgeUhPJKLzPp3qxMEcxMU_kQCLcB/s1600/D.jpg"><img border="0" height="358" src="https://4.bp.blogspot.com/-_hdJG9JTcGE/V9Ob7v-YRMI/AAAAAAABA0A/jb1mA2JBVfgeUhPJKLzPp3qxMEcxMU_kQCLcB/s640/D.jpg" width="640" /></a></div>
<p><span>Tempo di preparazione:10&#8242;</span><br /><span>Costo: basso</span><br /><span>Difficoltà:*</span><br /><span><br /></span><span><b><i>INGREDIENTI</i></b></span><br /><span><b><i><br /></i></b></span><span><b><i>2 O ANCHE 3 BEI PEPERONI BELLI CARNOSI</i></b></span><br /><span><b><i>1 BICCHIERE D&#8217;OLIO EXTRAVERGINE</i></b></span><br /><span><b><i>1 BICCHIERE DI ACETO DI MELE</i></b></span><br /><span><b><i>1 BICCHIERE DI ZUCCHERO</i></b></span><br /><span><b><i>1 BICCHIERE DI ACQUA</i></b></span><br /><span><b><i>SALE Q.B</i></b></span><br /><span><b><i><br /></i></b></span><span>Ho suggerito nella lista ingrediente un peperone in più di quanto preparato dalla mia amica perché ho constatato che i vari liquidi usati per la marinata potevano servire anche per un peperone in più..</span><br /><span>Vanno lavati, asciugati, privati dei semi e dei filamenti bianchi interni e tagliati a pezzetti regolari..</span><br /><span><br /></span><span><b><i><br /></i></b></span>
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<p><span>In una capace pentola versare lo zucchero..</span><br /><span><br /></span>
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<p><span>L&#8217;aceto di mele &#8230;.</span><br /><span><br /></span>
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<p><span>L&#8217;acqua..</span>
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<p><span>Ed infine l&#8217;olio extravergine&#8230;</span><br /><span>Un cucchiaino di sale potrebbe essere sufficiente..</span><br /><span><br /></span><span><br /></span>
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<p><span>Sistemare i peperoni a<b> freddo</b>&#8230;</span><br /><span><br /></span>
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<p><span>Portare ad ebollizione e da quel momento calcolare 3&#8242;/4&#8242;&#8230;</span><br /><span>Tutto lì!!!!</span><br /><span>Far raffreddare perfettamente e quindi trasferire peperoni e &#8220;marinata&#8221; un un contenitore di vetro con il coperchio ( per il trasporto a destinazione nel caso si voglia regalate l&#8217;antipasto) e porre in frigo fino al momento dell&#8217;uso&#8230;</span><br /><span><br /></span>
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<p><span><br /></span><span>Oppure in una ciotolina individuale!!</span><br /><span><br /></span>
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<p><span>Buon week end a tutti!!</span></p>
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