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	<title>Food Blogger Mania &#187; BAGUETTES</title>
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		<title>Baguettes veloci</title>
		<link>https://foodbloggermania.it/ricetta/baguettes-veloci/</link>
		<comments>https://foodbloggermania.it/ricetta/baguettes-veloci/#comments</comments>
		<pubDate>Thu, 27 May 2021 08:37:02 +0000</pubDate>
		<dc:creator>makeidea</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[BAGUETTES]]></category>
		<category><![CDATA[birra]]></category>
		<category><![CDATA[croccante]]></category>
		<category><![CDATA[cucchiaini]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[VELOCI]]></category>

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		<description><![CDATA[BAGUETTES VELOCI La baguette è un tipico pane francese dalla forma allungata, croccante fuori e morbido dentro. Ingredienti: Farina 00 500 gr Acqua 325 ml Lievito di birra 1 da 25 gr Sale fino 2 cucchiaini rasi Olio extravergine d’oliva Preparazione: In una ciotola mescolate la farina con il sale. Sciogliete il lievito nell’acqua e&#160;<a href="https://foodbloggermania.it/ricetta/baguettes-veloci/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>BAGUETTES VELOCI La baguette è un tipico pane francese dalla forma allungata, croccante fuori e morbido dentro. Ingredienti: Farina 00 500 gr Acqua 325 ml Lievito di birra 1 da 25 gr Sale fino 2 cucchiaini rasi Olio extravergine d’oliva Preparazione: In una ciotola mescolate la farina con il sale. Sciogliete il lievito nell’acqua e [&#8230;]</p>
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