<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Blogger Mania &#187; Az Ficaccialici</title>
	<atom:link href="https://foodbloggermania.it/tag/ricette/az-ficaccialici/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
	<lastBuildDate>Sun, 19 Apr 2026 19:54:20 +0000</lastBuildDate>
	<language>it-IT</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>STUZZICANTI BRUSCHETTE !!!!!!!!!!!</title>
		<link>https://foodbloggermania.it/ricetta/stuzzicanti-bruschette/</link>
		<comments>https://foodbloggermania.it/ricetta/stuzzicanti-bruschette/#comments</comments>
		<pubDate>Wed, 24 Mar 2021 08:50:00 +0000</pubDate>
		<dc:creator>Vincenza Borelli</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[APPETITO]]></category>
		<category><![CDATA[Az Ficaccialici]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[il tempo]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[STUZZICANTI]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/stuzzicanti-bruschette/</guid>
		<description><![CDATA[&#160; INGREDIENTI fette di pane&#160; scaglie di parmigiano olive tipiche abruzzesi Az Ficacci alici sott&#8217;olio aglio PROCEDIMENTO tostare il pane, intanto tritare, olive,alici,aglio&#160; , cotto il pane condire con il trito ottenuto e coprire con le scaglie di parmigiano ,passare in forno giusto il tempo di sciogliere il formaggio e servire!! BUON APPETITO..!!!!!!!!!!!!!!]]></description>
			<content:encoded><![CDATA[<p>&nbsp;</p>
<p></p>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-tvzDuchcv28/YDzLAbY7ivI/AAAAAAAAjh0/uwY4vPg--j8_IApapGAEH_gKHMmlFufBgCLcBGAsYHQ/s2048/20210226_190654.jpg"><img border="0" height="640" src="https://1.bp.blogspot.com/-tvzDuchcv28/YDzLAbY7ivI/AAAAAAAAjh0/uwY4vPg--j8_IApapGAEH_gKHMmlFufBgCLcBGAsYHQ/w480-h640/20210226_190654.jpg" width="480" /></a></div>
<div></div>
<div></div>
<div></div>
<div></div>
<div></div>
<div></div>
<div></div>
<div></div>
<div></div>
<div></div>
<div></div>
<div></div>
<div></div>
<div></div>
<p><span><a target="_blank" rel="nofollow" name='more'></a></span>
<div></div>
<div><span>INGREDIENTI</span></div>
<div>
<ul>
<li><span>fette di pane&nbsp;</span></li>
<li><span>scaglie di parmigiano</span></li>
<li><span><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.ficacci.com/scheda.asp?RecordGAMMA=2&amp;id=375&amp;idgamma=42&amp;categ=Prodotti&amp;lingua=IT">olive tipiche abruzzesi Az Ficacci</a></span></li>
<li><span>alici sott&#8217;olio</span></li>
<li><span>aglio</span></li>
</ul>
</div>
<div><span><br /></span></div>
<div><span>PROCEDIMENTO</span></div>
<div><span>tostare il pane, intanto tritare, olive,alici,aglio&nbsp; ,</span></div>
<div><span>cotto il pane condire con il trito ottenuto e coprire con le scaglie di parmigiano ,passare in forno giusto il tempo di sciogliere il formaggio e servire!!</span></div>
<div></div>
<p>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-_swK_C1Q1hE/YDzLMnFlMaI/AAAAAAAAjh8/xjQ8gXw9CDUtMeSQe3dRmFhQJwflNrDIgCLcBGAsYHQ/s2048/20210226_182509.jpg"><img border="0" height="640" src="https://1.bp.blogspot.com/-_swK_C1Q1hE/YDzLMnFlMaI/AAAAAAAAjh8/xjQ8gXw9CDUtMeSQe3dRmFhQJwflNrDIgCLcBGAsYHQ/w480-h640/20210226_182509.jpg" width="480" /></a></div>
<p>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-i_Ibp8eyw9k/YDzLMDcgEBI/AAAAAAAAjh4/c__sAJBcnSwSTHjoqviPXYu859gZH0C7QCLcBGAsYHQ/s2048/20210226_185621.jpg"><img border="0" height="640" src="https://1.bp.blogspot.com/-i_Ibp8eyw9k/YDzLMDcgEBI/AAAAAAAAjh4/c__sAJBcnSwSTHjoqviPXYu859gZH0C7QCLcBGAsYHQ/w480-h640/20210226_185621.jpg" width="480" /></a></div>
<p>
<div></div>
<div></div>
<div></div>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-hxqeMWYTzk8/YDzLM3KA_iI/AAAAAAAAjiA/aMLc5oVyCeguUCvwfBoEf4Engs6Uc1cGACLcBGAsYHQ/s2048/20210226_190628.jpg"><img border="0" height="640" src="https://1.bp.blogspot.com/-hxqeMWYTzk8/YDzLM3KA_iI/AAAAAAAAjiA/aMLc5oVyCeguUCvwfBoEf4Engs6Uc1cGACLcBGAsYHQ/w480-h640/20210226_190628.jpg" width="480" /></a></div>
<p>
<div></div>
<p>
<p>BUON APPETITO..!!!!!!!!!!!!!!</p>
<p></p>
<p></p>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/stuzzicanti-bruschette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
<!-- Wp Fastest Cache: XML Content -->