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	<title>Food Blogger Mania &#187; Autres Ray Son</title>
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		<title>Ricette dal porto</title>
		<link>https://foodbloggermania.it/ricetta/ricette-dal-porto/</link>
		<comments>https://foodbloggermania.it/ricetta/ricette-dal-porto/#comments</comments>
		<pubDate>Fri, 12 Aug 2016 10:00:00 +0000</pubDate>
		<dc:creator>Tiziana Bontempi</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[Autres Ray Son]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[giornata]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[noci]]></category>
		<category><![CDATA[petto]]></category>
		<category><![CDATA[piatti]]></category>
		<category><![CDATA[San Pietro]]></category>

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		<description><![CDATA[Oggi vi saluto dal porto di Frejus con questi piatti di Autres Ray&#8217;Son e vi auguro una buona giornata. Formaggio di capra impanato&#160; con mandorle e noci&#160; e petto d&#8217;anatra affumicato Filetto di San Pietro al burro &#160;foie gras&#160; e lamponi]]></description>
			<content:encoded><![CDATA[<p>
<div><span>Oggi vi saluto dal porto di Frejus con questi piatti di Autres Ray&#8217;Son e vi auguro una buona giornata.</span></div>
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<div><span>Formaggio di capra impanato&nbsp;</span></div>
<div><span>con mandorle e noci&nbsp;</span></div>
<div><span>e petto d&#8217;anatra affumicato</span></div>
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<div><span>Filetto di San Pietro al burro</span></div>
<div><span>&nbsp;foie gras&nbsp;</span></div>
<div><span>e lamponi</span></div>
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