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	<title>Food Blogger Mania &#187; Attenzione Creano</title>
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		<title>Fiori di zucca ripieni, al forno</title>
		<link>https://foodbloggermania.it/ricetta/fiori-di-zucca-ripieni-al-forno-2/</link>
		<comments>https://foodbloggermania.it/ricetta/fiori-di-zucca-ripieni-al-forno-2/#comments</comments>
		<pubDate>Mon, 04 Jul 2022 10:00:00 +0000</pubDate>
		<dc:creator>Gufetta Siciliana</dc:creator>
				<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[Attenzione Creano]]></category>
		<category><![CDATA[cucchiaino]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[fortuna]]></category>
		<category><![CDATA[la mattina]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[zucca]]></category>

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		<description><![CDATA[La fortuna di avere un orto e di raccogliere questi meravigliosi fiori, la mattina! L&#8217;ispirazione mi dice di farcirli con una crema di ricotta e poi passarli velocemente in forno: non è una &#8220;buona&#8221; idea? Ingredienti : fiori di zucca, 250 g di ricotta vaccina, un cucchiaino di pesto, 50 g di parmigiano grattugiato, sale,&#160;<a href="https://foodbloggermania.it/ricetta/fiori-di-zucca-ripieni-al-forno-2/" class="read-more">Continua a leggere..</a>]]></description>
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<div><a target="_blank" rel="nofollow" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW_yWDvUBbdaq2mbGLxXCIClIIyAx7dTFnWg6SbGRMwP9h0eQTkOX0mDHjHTKvaBA-_lb3c5lZWPMAttW-M4ribs75mHfkQ_6VYsM-9AkGSqXXjhcYdDCa_jq2IXU3wsQoqXZW9XykXiDD7n2X-wqT1denMxQhghzTU15gfkXi6FmEynG2RVL1vwv1ZQ/s2800/idda.jpg"><img border="0" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW_yWDvUBbdaq2mbGLxXCIClIIyAx7dTFnWg6SbGRMwP9h0eQTkOX0mDHjHTKvaBA-_lb3c5lZWPMAttW-M4ribs75mHfkQ_6VYsM-9AkGSqXXjhcYdDCa_jq2IXU3wsQoqXZW9XykXiDD7n2X-wqT1denMxQhghzTU15gfkXi6FmEynG2RVL1vwv1ZQ/s320/idda.jpg" width="320" /></a></div>
<div></div>
<div>La fortuna di avere un orto e di raccogliere questi meravigliosi fiori, la mattina! L&#8217;ispirazione mi dice di farcirli con una crema di ricotta e poi passarli velocemente in forno: non è una &#8220;buona&#8221; idea?</div>
<div>Ingredienti : fiori di zucca, 250 g di ricotta vaccina, un cucchiaino di pesto, 50 g di parmigiano grattugiato, sale, pepe,&nbsp;</div>
<div></div>
<div><a target="_blank" rel="nofollow" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXAoLUKlB_Cb-GpeuSjzZakqjZgEXbDJYutmcJzlg8u-bbBxDGlVISOn-jWGzFRpWlztMSHDPBluYPMNc0vqr4lQH8Cvfao731_WUupzmEJfaw4Fvl8rBa6o94gijUhauIrLrme1hmHdoSI6Gy-tA_cBu0q97FME0y-8kw0e9wTe01qDDDE-THErff6A/s4000/IMG_20200125_115750.jpg"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXAoLUKlB_Cb-GpeuSjzZakqjZgEXbDJYutmcJzlg8u-bbBxDGlVISOn-jWGzFRpWlztMSHDPBluYPMNc0vqr4lQH8Cvfao731_WUupzmEJfaw4Fvl8rBa6o94gijUhauIrLrme1hmHdoSI6Gy-tA_cBu0q97FME0y-8kw0e9wTe01qDDDE-THErff6A/s320/IMG_20200125_115750.jpg" width="320" /></a></div>
<div></div>
<p>Togliere il pistillo dai fiori. Lavarli velocemente e asciugarli.
<div>
<div><a target="_blank" rel="nofollow" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxAx1qgq8OcDbBJYwayPnczOeKou5VZzRYk8JXy2D5pjdJeUmrwko77orETw95JsKNxaI9EDJ2bja9SkdKBvMNCE-gXRBX40KDCgnwKTmZ_emmhZklDoVKv9WoiiRa1r1HE8AAiEZaApC5j1U_ivYmNLz_h-zS6i1rdpzPPZ1THoU8L0Rv255wa53tQ/s4000/IMG_20200125_120148.jpg"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxAx1qgq8OcDbBJYwayPnczOeKou5VZzRYk8JXy2D5pjdJeUmrwko77orETw95JsKNxaI9EDJ2bja9SkdKBvMNCE-gXRBX40KDCgnwKTmZ_emmhZklDoVKv9WoiiRa1r1HE8AAiEZaApC5j1U_ivYmNLz_h-zS6i1rdpzPPZ1THoU8L0Rv255wa53tQ/s320/IMG_20200125_120148.jpg" width="320" /></a></div>
<div></div>
<p>Condire la ricotta con il parmigiano e il pesto.</p></div>
<div>
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<div></div>
<p>Riempire ogni fiore con questa farcia.</p></div>
<div>
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<p>
<div>
<div><a target="_blank" rel="nofollow" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjavRr3v4MxzQ42Uuc2pQrDwIoTfib2WLVpu47KDeFelUCjNmRc5-cHbFFven4Dhw7u31smM9v_SXCqAfFtnK1S_l6d7HQMHSK90-WkJSa0ypWrF5hRFa7D_HObT6UVX8iNr9HSeIi-Wcxcrzo0XzK4sBtWrujCBFG5VYpFYJaAOCI4eKBJKzOW_z8iTg/s4000/IMG_20200125_121503.jpg"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjavRr3v4MxzQ42Uuc2pQrDwIoTfib2WLVpu47KDeFelUCjNmRc5-cHbFFven4Dhw7u31smM9v_SXCqAfFtnK1S_l6d7HQMHSK90-WkJSa0ypWrF5hRFa7D_HObT6UVX8iNr9HSeIi-Wcxcrzo0XzK4sBtWrujCBFG5VYpFYJaAOCI4eKBJKzOW_z8iTg/s320/IMG_20200125_121503.jpg" width="320" /></a></div>
<div></div>
<div>Sistemare i fiori ripieni sul fondo di una teglia leggermente imburrata. Passare in forno a 180°&nbsp; per 10 minuti fino a che diventeranno leggermente dorati.</div>
<div></div>
<div><a target="_blank" rel="nofollow" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh53Biy4MzEMgkxVlu-1ckHLaG8UHyc-u0ziqVE2LDjqSqdHU8U81OkGLxeDQ1faskEZ_nwzVB1lhGb_KNk7yPbybQGrS9DIMBM7eyPuAbAKVlbV2N7eVKSflf_dAlZVVjdp0Lf0Usfkpcp2odQ-EXniEF9zVqoby3mfEtj-dvSOXAIC66znq0z61b7GA/s4000/IMG_20200125_124938.jpg"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh53Biy4MzEMgkxVlu-1ckHLaG8UHyc-u0ziqVE2LDjqSqdHU8U81OkGLxeDQ1faskEZ_nwzVB1lhGb_KNk7yPbybQGrS9DIMBM7eyPuAbAKVlbV2N7eVKSflf_dAlZVVjdp0Lf0Usfkpcp2odQ-EXniEF9zVqoby3mfEtj-dvSOXAIC66znq0z61b7GA/s320/IMG_20200125_124938.jpg" width="240" /></a></div>
<p>Attenzione! Creano dipendenza!</div>
<p>&nbsp;
</p>
</div>
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