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	<title>Food Blogger Mania &#187; ARSELLE</title>
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		<title>ZUPPETTA di ARSELLE e PEPERONCINI di FIUME</title>
		<link>https://foodbloggermania.it/ricetta/zuppetta-di-arselle-e-peperoncini-di-fiume/</link>
		<comments>https://foodbloggermania.it/ricetta/zuppetta-di-arselle-e-peperoncini-di-fiume/#comments</comments>
		<pubDate>Fri, 30 Sep 2016 07:13:00 +0000</pubDate>
		<dc:creator>Vincenza Borelli</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[APPETITO]]></category>
		<category><![CDATA[ARSELLE]]></category>
		<category><![CDATA[fiamma]]></category>
		<category><![CDATA[mare]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[peperoncini]]></category>
		<category><![CDATA[ZUPPETTA]]></category>

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		<description><![CDATA[Da quanto chiesto da Elenuccia ..capisco che non tutti possano conoscerli per cuieccovi i peperoncini di fiume..o peperoncini verdi!! Avevo un bel po&#8217; di peperoncini di fiume &#160;gia&#8217; cotti,&#8230;avanzati dalla sera prima come contornodelle arselle (lupini di mare)..parente povera della vongola&#8230;.in eccesso &#160;da un&#8217;altra ricetta&#8230;..ed ecco &#160;come li ho &#160;riutilizzati !!!! INGREDIENTI:x 4500g.di arselle(pulite,selezionate e&#160;<a href="https://foodbloggermania.it/ricetta/zuppetta-di-arselle-e-peperoncini-di-fiume/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Da quanto chiesto da Elenuccia ..capisco che non tutti possano conoscerli per cui<br />eccovi i peperoncini di fiume..o peperoncini verdi!!</p>
<p>
<div><a target="_blank" rel="nofollow" href="https://4.bp.blogspot.com/-Pwg3oXCdNQo/V-4mj97TkII/AAAAAAAARLI/0bA-yWr_2YkK5NBYva59muidzcSXiDN9wCLcB/s1600/peperoncino-verde.jpg"><img border="0" height="189" src="https://4.bp.blogspot.com/-Pwg3oXCdNQo/V-4mj97TkII/AAAAAAAARLI/0bA-yWr_2YkK5NBYva59muidzcSXiDN9wCLcB/s320/peperoncino-verde.jpg" width="320" /></a></div>
<p>Avevo un bel po&#8217; di peperoncini di fiume &nbsp;gia&#8217; cotti,&#8230;avanzati dalla sera prima come contorno<br />delle arselle (lupini di mare)..parente povera della vongola&#8230;.<br />in eccesso &nbsp;da un&#8217;altra ricetta&#8230;..<br />ed ecco &nbsp;come li ho &nbsp;riutilizzati !!!!</p>
<p>INGREDIENTI:x 4<br />500g.di arselle(pulite,selezionate e lasciate spurgare in acqua e sale)<br />pomodori datterino salsati <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.casamorana.it/index.asp?what=Prodotti&amp;sub=Gourmet&amp;id=7">Casa Morana</a><br />peperoncini fritti (senza semini e tagliati grossolanamente)<br />olio evo q.b<br />fette pane casareccio abbrustolito<br />aglio tritato<br />peperoncino &nbsp;frantumato Cannamela</p>
<p>PROCEDIMENTO<br />Imbiondire aglio in olio evo,unire i pomodorini e subito i peperoncini ,salare ,unire un pizzico di<br />peperoncino piccante e lasciare appena appassire i pomodorini,<br />poi alzare del tutto la fiamma e versare le arselle(sciacquate)<br />coprire,lasciarle &nbsp;aprire agitando di continuo la casseruola.<br />Servire in tegamini con fette pane abbrustolito!!!</p>
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<p>BUON APPETITO!!!
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