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	<title>Food Blogger Mania &#187; Aniello Falanga</title>
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		<title>Pizzeria Haccademia di Aniello Falanga, Terzigno (NA)</title>
		<link>https://foodbloggermania.it/ricetta/pizzeria-haccademia-di-aniello-falanga-terzigno-na/</link>
		<comments>https://foodbloggermania.it/ricetta/pizzeria-haccademia-di-aniello-falanga-terzigno-na/#comments</comments>
		<pubDate>Sat, 27 Apr 2019 09:53:00 +0000</pubDate>
		<dc:creator>I Sapori del Mediterraneo</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[Aniello Falanga]]></category>
		<category><![CDATA[fritto]]></category>
		<category><![CDATA[NA]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizzeria Haccademia]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[Venerd Pizze]]></category>
		<category><![CDATA[Vesuvio Fiordilatte]]></category>

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		<description><![CDATA[Le scuole di pensiero sul mondo pizza, la moda di personalizzare un&#8217;istituzione, sono tante&#8230; con questi nuovi post sulle pizze e pizzerie non diamo giudizi, ma facciamo parlare le foto. Pizzeria : Haccademia di Aniello Falanga&#160; Via Panoramica, 8, 80040 Terzigno NA Tel. 333.1163095Aperto sempreChiuso mai Tipo di Pizza: Napoletana&#160;&#160; Cornicione : Regolare Napoletano, ben&#160;<a href="https://foodbloggermania.it/ricetta/pizzeria-haccademia-di-aniello-falanga-terzigno-na/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div dir="ltr">
<div>Le scuole di pensiero sul mondo pizza,  la moda di personalizzare un&#8217;istituzione, sono tante&#8230; con questi nuovi  post sulle pizze e pizzerie non diamo giudizi, ma facciamo parlare le  foto.</div>
<div><b><span><span>Pizzeria </span>: Haccademia di Aniello Falanga&nbsp;</span></b></div>
<div><span><span>Via Panoramica, 8, 80040 Terzigno NA</span></span></div>
<div><span><span><span><span><b>Tel</b></span>. 333.1163095<br /><span><b>Aperto sempre</b></span><br />Chiuso mai</span></span></span></div>
<div><span><span><span>Tipo di Pizza: <span><b>Napoletana&nbsp;&nbsp;</b></span></span></span></span></div>
<div><span><span><span>Cornicione<b> : Regolare Napoletano, ben lievitato (alveolato)<br /><span>Farine</span> </b>con Forza Regolare</span></span></span></div>
<div><span><span><span><span><b>Giovedì e Venerdì</b></span>: Pizze con grani Antichi provenienti dal Beneventano </span></span></span><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-_1W5-KDQWEk/XMQdUAlW1uI/AAAAAAAAPro/mVIBMRhr1joXCybUDGhIEHM0MGDIXk5FQCEwYBhgL/s1600/HAccademia%2BAniello%2BFalanga.jpg"><img border="0" height="426" src="https://3.bp.blogspot.com/-_1W5-KDQWEk/XMQdUAlW1uI/AAAAAAAAPro/mVIBMRhr1joXCybUDGhIEHM0MGDIXk5FQCEwYBhgL/s640/HAccademia%2BAniello%2BFalanga.jpg" width="640" /></a><br /><span><span><span>&nbsp;<b>Pizza al ruoto</b></span> ai tre pomodori: San Marzano, pomodorino del piennolo e pomodoro giallo del vesuvio, olive caiazzane.</span></span></div>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-d0SbSuF0Uwk/XMQdZapv01I/AAAAAAAAPrw/ZC38_KDlziwdBhQ2PTsrsU5rWleuyy7zQCEwYBhgL/s1600/Haccademia%2BAniello%2BFalanga%2BTerzigno.jpg"><img border="0" height="426" src="https://1.bp.blogspot.com/-d0SbSuF0Uwk/XMQdZapv01I/AAAAAAAAPrw/ZC38_KDlziwdBhQ2PTsrsU5rWleuyy7zQCEwYBhgL/s640/Haccademia%2BAniello%2BFalanga%2BTerzigno.jpg" width="640" /></a></div>
<p>
<div><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-n0TIa9pr0V0/XMQdS22t9KI/AAAAAAAAPrk/ylG0tTm2tJQslxWVz2l_E0Dh1EY5ECISACEwYBhgL/s1600/Haccademia%2BAniello%2BFalanga%2BTerzigno%2B12.jpg"><img border="0" height="426" src="https://2.bp.blogspot.com/-n0TIa9pr0V0/XMQdS22t9KI/AAAAAAAAPrk/ylG0tTm2tJQslxWVz2l_E0Dh1EY5ECISACEwYBhgL/s640/Haccademia%2BAniello%2BFalanga%2BTerzigno%2B12.jpg" width="640" /></a></div>
<div>&nbsp;<span><b>Pizza Margherita del Vesuvio</b></span> : Fiordilatte di Agerola, pomodorino del piennolo, basilico e grattuggiata di provolone del monaco dop.</div>
<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-Drou0b9WJl4/XMQdSqh7SmI/AAAAAAAAPrs/084UP0DytogdzLSHyyJd6-ss_p_EaD2NACEwYBhgL/s1600/Haccademia%2BAniello%2BFalanga%2BTerzigno%2B1.jpg"><img border="0" height="426" src="https://3.bp.blogspot.com/-Drou0b9WJl4/XMQdSqh7SmI/AAAAAAAAPrs/084UP0DytogdzLSHyyJd6-ss_p_EaD2NACEwYBhgL/s640/Haccademia%2BAniello%2BFalanga%2BTerzigno%2B1.jpg" width="640" /></a></div>
<p>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-sgDBJvKt_Yw/XMQd8AJyNaI/AAAAAAAAPr4/-kh88pr0Y909D4hJIb2OobAQjLB13TaBwCEwYBhgL/s1600/Haccademia%2BAniello%2BFalanga%2BTerzigno%2B157.jpg"><img border="0" height="640" src="https://1.bp.blogspot.com/-sgDBJvKt_Yw/XMQd8AJyNaI/AAAAAAAAPr4/-kh88pr0Y909D4hJIb2OobAQjLB13TaBwCEwYBhgL/s640/Haccademia%2BAniello%2BFalanga%2BTerzigno%2B157.jpg" width="534" /></a></div>
<div>&nbsp;<b><span>Calzone classico fritto Napoletano.</span></b></div>
<div><a target="_blank" rel="nofollow" href="https://4.bp.blogspot.com/-dXUvitokB-Y/XMQdX5ySS-I/AAAAAAAAPrs/dBJ7biLULUQRB0IMym_tGhZfDhxLIbq2wCEwYBhgL/s1600/Haccademia%2BAniello%2BFalanga%2BTerzigno%2B9.jpg"><img border="0" height="426" src="https://4.bp.blogspot.com/-dXUvitokB-Y/XMQdX5ySS-I/AAAAAAAAPrs/dBJ7biLULUQRB0IMym_tGhZfDhxLIbq2wCEwYBhgL/s640/Haccademia%2BAniello%2BFalanga%2BTerzigno%2B9.jpg" width="640" /></a></div>
<div><span><b>&nbsp;Paolo e Aniello Falanga.</b></span></div>
<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-2Gw6emN_aXQ/XMQe838c92I/AAAAAAAAPsE/2Nc6lS7oP2kdfYavFfr4HxpX93ewotr7QCEwYBhgL/s1600/Aniello%2BFalanga%2Bblog%2B.jpg"><img border="0" height="640" src="https://3.bp.blogspot.com/-2Gw6emN_aXQ/XMQe838c92I/AAAAAAAAPsE/2Nc6lS7oP2kdfYavFfr4HxpX93ewotr7QCEwYBhgL/s640/Aniello%2BFalanga%2Bblog%2B.jpg" width="478" />&nbsp;</a></div>
<div>Post in aggiornamento. </div>
</div>
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