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	<title>Food Blogger Mania &#187; ALTAMURA</title>
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		<title>PANE TIPO ALTAMURA</title>
		<link>https://foodbloggermania.it/ricetta/pane-tipo-altamura/</link>
		<comments>https://foodbloggermania.it/ricetta/pane-tipo-altamura/#comments</comments>
		<pubDate>Tue, 19 May 2020 12:12:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[250g]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[ALTAMURA]]></category>
		<category><![CDATA[farine]]></category>
		<category><![CDATA[miele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[TIPO]]></category>

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		<description><![CDATA[Ingredienti: 150g pasta madre rinfrescata 5 ore prima, 320ml acqua, 15g miele di acacia, 250g semola rimacinata, 250g farina Manitoba, 20ml olio, 15g sale Mettere nella ciotola dell&#8217;impastatrice la pasta madre con il miele, diluire con l&#8217;acqua tiepida, unire le farine, l&#8217;olio e per ultimo il sale; azionare l&#8217;apparecchio e impastare per 10 minuti; coprire&#160;<a href="https://foodbloggermania.it/ricetta/pane-tipo-altamura/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 150g pasta madre rinfrescata 5 ore prima, 320ml acqua, 15g miele di acacia, 250g semola rimacinata, 250g farina Manitoba, 20ml olio, 15g sale</p>
<p>Mettere nella ciotola dell&#8217;impastatrice la pasta madre con il miele, diluire con l&#8217;acqua tiepida, unire le farine, l&#8217;olio e per ultimo il sale; azionare l&#8217;apparecchio e impastare per 10 minuti; coprire e lasciare riposare 1 ora. Versare <img src="http://feeds.feedburner.com/~r/ATuttaCucina/~4/6XlOj2RzTbg" height="1" width="1" alt="" /></p>
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