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	<title>Food Blogger Mania &#187; Alfredo Guido</title>
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		<title>Lavagna in Festa 2026, la Gara di Pesto al Mortaio ed i sapori autentici del territorio</title>
		<link>https://foodbloggermania.it/ricetta/lavagna-in-festa-2026-la-gara-di-pesto-al-mortaio-ed-i-sapori-autentici-del-territorio/</link>
		<comments>https://foodbloggermania.it/ricetta/lavagna-in-festa-2026-la-gara-di-pesto-al-mortaio-ed-i-sapori-autentici-del-territorio/#comments</comments>
		<pubDate>Mon, 08 Jun 2026 05:35:00 +0000</pubDate>
		<dc:creator>Maria Grazia Maineri</dc:creator>
				<category><![CDATA[Liguria]]></category>
		<category><![CDATA[Alfredo Guido]]></category>
		<category><![CDATA[Allison Serrenti]]></category>
		<category><![CDATA[dell]]></category>
		<category><![CDATA[Gioia Abene]]></category>
		<category><![CDATA[Il Pastificio]]></category>
		<category><![CDATA[informazioni]]></category>
		<category><![CDATA[Pastificio Dasso]]></category>
		<category><![CDATA[sapori]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/lavagna-in-festa-2026-la-gara-di-pesto-al-mortaio-ed-i-sapori-autentici-del-territorio/</guid>
		<description><![CDATA[Le strade e le piazze del del centro storico di Lavagna, incantevole borgo della Riviera Ligure, anche quest’anno si sono animate per Lavagna in Festa, una cinque giorni ricca di eventi dedicata a cultura e storia locale, spettacoli, attività artistiche, con particolare attenzione al territorio, alle tradizioni e alle sue eccellenze agroalimentari. Da venerdì 29&#160;<a href="https://foodbloggermania.it/ricetta/lavagna-in-festa-2026-la-gara-di-pesto-al-mortaio-ed-i-sapori-autentici-del-territorio/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><span><span>Le strade e le piazze del del centro storico di Lavagna, incantevole borgo della Riviera Ligure, anche quest’anno si sono animate per <b><i>Lavagna in Festa</i></b>, una cinque giorni ricca di eventi dedicata a cultura e storia locale, spettacoli, attività artistiche, con particolare attenzione al territorio, alle tradizioni e alle sue eccellenze agroalimentari.</span></span></div>
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<div><span>Da venerdì 29 maggio a martedì 2 giugno 2026, tanti&nbsp;</span><span>gli appuntamenti che il Comune di Lavagna, in&nbsp;</span><span>collaborazione con il CIV locale, ha inserito in un programma come sempre interessante e variegato.</span></div>
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<div><span>Tra questi, la&nbsp;<b><i>Gara di Pesto al Mortaio che&nbsp;</i></b>si è svolta sabato 30 maggio in piazza Vittorio Veneto. Introdotto e presentato da Roberta Dasso, presidente del CIV Centro Storico Lavagna ed anima, insieme alla sorella Rossella, dello storico&nbsp;<i><b><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://cookinggrace-graceinthekitchen.blogspot.com/2025/04/il-pastificio-dasso-di-lavagna-arte-e.html">Pastificio Dasso</a></b></i>&nbsp;di via Roma, il torneo ha visto protagonisti nove allievi dell’<b><i><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.accademiadelturismo.eu/">Accademia del Turismo</a></i></b>, ente di formazione professionale della cittadina rivierasca accreditato da Regione Liguria.</span></div>
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<div><span>A disposizione dei partecipanti, venticinque minuti&nbsp; per realizzare la seconda salsa più conosciuta ed apprezzata al mondo, ma non prima di aver ascoltato le preziose indicazioni del Professor Virgilio Pronzati, giornalista e grande conoscitore della cultura enogastronomica ligure e italiana.</span></div>
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<div><span><span>Compito della giuria, presieduta da Virgilio, scegliere i tre migliori esecutori tra i volenterosi ed appassionati allievi del primo anno del <b><i>Corso di Operatore della Ristorazione</i></b> dell’Accademia.</span></span></div>
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<p>Dopo un&#8217;attenta valutazione sensoriale,&nbsp; sono stati selezionati i tre vincitori, cui sono stati consegnati medaglia, diploma ed una divisa da chef professionale:</span></div>
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<li>&nbsp;<b><i>Alfredo Guido</i></b>, primo classificato&nbsp;</li>
<li>&nbsp;<i><b>Allison Serrenti</b></i>, seconda classificata</li>
<li>&nbsp;<b><i>Gioia Abene</i></b>, terza classificata</li>
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<div><i>Alfredo Guido, primo classificato&nbsp;</i></div>
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<div><span><span>Al termine dell’evento, per i membri della giuria la speciale degustazione dei superbi primi piatti del <i>Pastificio Dasso</i>. Nel menu di sabato 30 maggio, i tradizionali pansoti con salsa di noci, maccheroni trafilati al bronzo con sugo di coniglio alla ligure (<i>in bianco&nbsp;</i>e deliziosamente aromatizzato con scorza di limone) e cous cous alla curcuma con verdure.&nbsp;</span></span></div>
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<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4vUBjhoxVFZgkCqWA3-RfeGk25n5O6GhG_CVBIxjt2Q6NguE7m7kBN2g9GWgzBbdsr2L6dJ7S96E099efhyo7YLX4yJP5QNEDwxK1jACbA8bb4FNxNn1k753oFmUGIjdBfBEU0YjyjVs1Qc1WMg80J2raREQNPVxvYduPQLZppn-p01lfpmgqcj44V3I/s3766/IMG_2188.jpeg"><img alt="Pastificio Dasso Lavagna" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4vUBjhoxVFZgkCqWA3-RfeGk25n5O6GhG_CVBIxjt2Q6NguE7m7kBN2g9GWgzBbdsr2L6dJ7S96E099efhyo7YLX4yJP5QNEDwxK1jACbA8bb4FNxNn1k753oFmUGIjdBfBEU0YjyjVs1Qc1WMg80J2raREQNPVxvYduPQLZppn-p01lfpmgqcj44V3I/w492-h640/IMG_2188.jpeg" width="492" /></a></div>
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<div>Ringrazio di cuore Roberta Dasso che anche quest’anno mi ha onorato dell’invito a far parte della giuria preposta alla valutazione sensoriale.&nbsp;</div>
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<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0eyZVfwwvwL0r2wzptkpjpXYexFN2tvykCw3kreL2COUesGjXrDJnJa4jkH8qIfUGiv_6Xps0G_z85Wi4r5ZJ0TgWVLEg75MeyYdtWvnB_YAe5DFMZTFNEaPdhPtfQubR_I1QRt-ioHwK3WtwT7E97LIAAMIVE0MExhAM37VQgIwClOeeAceK_8ZNcKI/s3908/IMG_2180.jpeg"><img alt="Gara Pesto al Mortaio Lavagna in Festa" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0eyZVfwwvwL0r2wzptkpjpXYexFN2tvykCw3kreL2COUesGjXrDJnJa4jkH8qIfUGiv_6Xps0G_z85Wi4r5ZJ0TgWVLEg75MeyYdtWvnB_YAe5DFMZTFNEaPdhPtfQubR_I1QRt-ioHwK3WtwT7E97LIAAMIVE0MExhAM37VQgIwClOeeAceK_8ZNcKI/w478-h640/IMG_2180.jpeg" width="478" /></a></div>
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<div><span><u><i><b><span>Link utili</span></b></i></u></span></div>
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<div><span><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.instagram.com/comunedilavagna?igsh=ZDhwMGtseGZwaHMz">Comune di Lavagna</a></span></div>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.instagram.com/centrostoricolavagnaciv?igsh=dTB2Z2theHlhOXc3">CIV Centro Storico di Lavagna&nbsp;</a></div>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.instagram.com/accademia_del_turismo?igsh=Z3Q0YmYzeHdwbWNr">Accademia del Turismo</a></div>
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<div><b><i><u>Il Pastificio Dasso, informazioni utili</u></i></b></div>
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<div><span><span>Sede operativa: Via Roma, 128, 16033 Lavagna (GE)</span></span></div>
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<div><span><i><span>È possibile trovare una selezione di prodotti Dasso anche presso i banchi del fresco&nbsp;</span><span>da <b>Eataly</b>, al Porto Antico di Genova&nbsp;</span><span>e in alcuni ristoranti genovesi.&nbsp;</span></i></span></div>
<div><span><span><i>Ogni terzo mercoledì del mese vengono effettuate consegne a Milano. I prodotti vengono preparati e consegnati in giornata.</i></span></span></div>
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<div><span><span><i><u><b>Per ordini e ulteriori informazioni</b></u></i>&nbsp;</span></span></div>
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<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=mailto:info@pastificiodassolavagna.it"><span>info@pastificiodassolavagna.it</span></a></div>
<div><span>Telefono:&nbsp;<a target="_blank" rel="nofollow" href="/redirect.php?URL=+39 0185393634">+39 0185393634</a></span></div>
<div><span>Whatsapp: +39 3495508349</span></div>
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<p><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://cookinggrace-graceinthekitchen.blogspot.com/2025/04/il-pastificio-dasso-di-lavagna-arte-e.html">Il mio post dedicato al Pastificio Dasso</a></div>
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<div><span><span><i>Photo credits, dove non diversamente specificato, Gli Esperimenti di Mary Grace Food Blog</i></span></span></div>
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