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	<title>Food Blogger Mania &#187; Al Salon</title>
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		<title>Inaugurazione Salon du Chocolat Milano 2017</title>
		<link>https://foodbloggermania.it/ricetta/inaugurazione-salon-du-chocolat-milano-2017/</link>
		<comments>https://foodbloggermania.it/ricetta/inaugurazione-salon-du-chocolat-milano-2017/#comments</comments>
		<pubDate>Thu, 09 Feb 2017 22:33:00 +0000</pubDate>
		<dc:creator>Tiziana Bontempi</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[Al Salon]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Ernst Knamil]]></category>
		<category><![CDATA[informazioni]]></category>
		<category><![CDATA[Milano]]></category>
		<category><![CDATA[occasione]]></category>
		<category><![CDATA[piedi]]></category>

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		<description><![CDATA[Dove siamo finiti? Al Salon du Chocolat di Milano ovviamente! Siamo alla seconda edizione e&#160; mi sembra ieri che che, proprio in questo stesso periodo,&#160;faticavo a reggermi in piedi&#160; dalla ressa di persone mentre attendevo il mio turno per entrare a vedere le masterclass. Eccoci quindi ad una nuova edizione che si apre con la&#160;<a href="https://foodbloggermania.it/ricetta/inaugurazione-salon-du-chocolat-milano-2017/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div></div>
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<div><span>Dove siamo finiti?</span></div>
<div><span>Al Salon du Chocolat di Milano</span></div>
<div><span>ovviamente!</span></div>
<div><span>Siamo alla seconda edizione e&nbsp;</span></div>
<div><span>mi sembra ieri che che, proprio in questo</span></div>
<div><span>stesso periodo,&nbsp;faticavo a reggermi in piedi&nbsp;</span></div>
<div><span>dalla ressa di persone</span></div>
<div><span>mentre attendevo il mio turno per entrare</span></div>
<div><span>a vedere le masterclass.</span></div>
<div><span>Eccoci quindi ad una nuova edizione</span></div>
<div><span>che si apre con la consueta sfilata</span></div>
<div><span>dei vestiti di cioccolato.</span></div>
<div><span>Avete riconosciuto uno dei re del cioccolato?</span></div>
<div><span>E&#8217; proprio il maestro Ernst Knam</span></div>
<div><span>il quale per l&#8217;occasione ha anche&nbsp;</span></div>
<div><span>fatto una bellissima statua di cioccolato,</span></div>
<div><span>la sua interpretazione del bacio di A. Rodin,</span></div>
<div><span>posizionata all&#8217;ingresso del salone.</span></div>
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<div>Credit photo: Press Freedot</div>
<div>Dante Marrese</div>
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<p>
<div><span>Per tutte le informazioni utili&nbsp;</span></div>
<div><span>sull&#8217;evento cliccate <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.salonduchocolat.it/ita/2017/" target="_blank">qui</a></span></div>
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