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	<title>Food Blogger Mania &#187; Abruzzese Az Ficacci</title>
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		<title>FARFALLE, Broccolo e Olive piccanti !!</title>
		<link>https://foodbloggermania.it/ricetta/farfalle-broccolo-e-olive-piccanti/</link>
		<comments>https://foodbloggermania.it/ricetta/farfalle-broccolo-e-olive-piccanti/#comments</comments>
		<pubDate>Sun, 25 Apr 2021 08:30:00 +0000</pubDate>
		<dc:creator>Vincenza Borelli</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[Abruzzese Az Ficacci]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[bollito]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[broccolo]]></category>
		<category><![CDATA[cime]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[sugo]]></category>

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		<description><![CDATA[&#160; INGREDIENTI olive ricetta tipica Abruzzese Az Ficacci &#160;cime di broccolo pugliese bollito&#160; aglio tritato olio evo sale pasta tipo farfalle PROCEDIMENTO In una casseruola,olio e aglio ad imbiondire,aggiungere i broccoli ,il sale,coprire e lasciarlo appassire ,unire le olive ed insaporire qualche minuto.Intanto cotta la pasta la scoliamo e condiamo con il sugo cremoso!]]></description>
			<content:encoded><![CDATA[<blockquote><div>&nbsp;</div>
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<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-QeCRNOyitok/YD5E59WX6gI/AAAAAAAAjlw/cBBopf0tytIh_SKBYYla2N59PKXsVKVkwCLcBGAsYHQ/s2048/20210227_131318.jpg"><img border="0" height="640" src="https://1.bp.blogspot.com/-QeCRNOyitok/YD5E59WX6gI/AAAAAAAAjlw/cBBopf0tytIh_SKBYYla2N59PKXsVKVkwCLcBGAsYHQ/w480-h640/20210227_131318.jpg" width="480" /></a></div>
<p><span><a target="_blank" rel="nofollow" name='more'></a></span>
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<p><span><span id="more-567110"></span></span>
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<ul>
<li><span><span>INGREDIENTI</span></span></li>
<li><span><span>olive ricetta tipica Abruzzese</span><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://ficacci.com/gamma-olive-italiane-in-vaschette-da-150g-con-coperchio-e-stuzzicadenti-25/"> Az Ficacci</a></span></li>
<li><span>&nbsp;cime di broccolo pugliese bollito&nbsp;</span></li>
<li><span>aglio tritato</span></li>
<li><span>olio evo</span></li>
<li><span>sale</span></li>
<li><span>pasta tipo farfalle</span></li>
<li><span><br /></span></li>
<li><span>PROCEDIMENTO</span></li>
</ul>
<p><span>In una casseruola,olio e aglio ad imbiondire,aggiungere i broccoli ,il sale,coprire e lasciarlo appassire ,unire le olive ed insaporire qualche minuto.Intanto cotta la pasta la scoliamo e condiamo con il sugo cremoso!<br /></span>
</p>
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