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	<title>Food Blogger Mania &#187; ABBONDANO</title>
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		<title>Un dessert che sa di sale: pesche alla crème fraiche</title>
		<link>https://foodbloggermania.it/ricetta/un-dessert-che-sa-di-sale-pesche-alla-creme-fraiche/</link>
		<comments>https://foodbloggermania.it/ricetta/un-dessert-che-sa-di-sale-pesche-alla-creme-fraiche/#comments</comments>
		<pubDate>Mon, 02 Sep 2019 05:09:57 +0000</pubDate>
		<dc:creator>una cuoca pericolosa</dc:creator>
				<category><![CDATA[Toscana]]></category>
		<category><![CDATA[ABBONDANO]]></category>
		<category><![CDATA[aver]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[giorni]]></category>
		<category><![CDATA[LE]]></category>
		<category><![CDATA[pesche]]></category>
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		<description><![CDATA[LE PESCHE ABBONDANO in questi giorni e dopo aver provato tutti i modi possibili per mangiarle, compreso cuocerle al forno e poi farcirle con il gelato, l&#8217;ultima invenzione che ho sperimentato l&#8217;ha proposta la creatura, che, ammetto, quando si tratta &#8230; Continua a leggere &#8594;]]></description>
			<content:encoded><![CDATA[<p>LE PESCHE ABBONDANO in questi giorni e dopo aver provato tutti i modi possibili per mangiarle, compreso cuocerle al forno e poi farcirle con il gelato, l&#8217;ultima invenzione che ho sperimentato l&#8217;ha proposta la creatura, che, ammetto, quando si tratta &#8230; <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://unacuocapericolosa.com/2019/09/02/un-dessert-che-sa-di-sale-pesche-alla-creme-fraiche/">Continua a leggere <span>&#8594;</span></a></p>
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