Monthly Archives: ottobre 2020

Deepen Engagement on Your Website with Loom Video Embeds

Video has quickly become one of the most engaging mediums on the internet. Whether you have a personal blog, virtual classroom, business vlog, collaboration website for your team, or something in between, there’s no doubt that you’ve come across video as a way to build and engage your following. By 2022, online videos will make Continua a leggere..

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Deepen Engagement on Your Website with Loom Video Embeds

Video has quickly become one of the most engaging mediums on the internet. Whether you have a personal blog, virtual classroom, business vlog, collaboration website for your team, or something in between, there’s no doubt that you’ve come across video as a way to build and engage your following. By 2022, online videos will make Continua a leggere..

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Deepen Engagement on Your Website with Loom Video Embeds

Video has quickly become one of the most engaging mediums on the internet. Whether you have a personal blog, virtual classroom, business vlog, collaboration website for your team, or something in between, there’s no doubt that you’ve come across video as a way to build and engage your following. By 2022, online videos will make Continua a leggere..

Leggi tutto

Deepen Engagement on Your Website with Loom Video Embeds

Video has quickly become one of the most engaging mediums on the internet. Whether you have a personal blog, virtual classroom, business vlog, collaboration website for your team, or something in between, there’s no doubt that you’ve come across video as a way to build and engage your following. By 2022, online videos will make Continua a leggere..

Leggi tutto

Deepen Engagement on Your Website with Loom Video Embeds

Video has quickly become one of the most engaging mediums on the internet. Whether you have a personal blog, virtual classroom, business vlog, collaboration website for your team, or something in between, there’s no doubt that you’ve come across video as a way to build and engage your following. By 2022, online videos will make Continua a leggere..

Leggi tutto

Deepen Engagement on Your Website with Loom Video Embeds

Video has quickly become one of the most engaging mediums on the internet. Whether you have a personal blog, virtual classroom, business vlog, collaboration website for your team, or something in between, there’s no doubt that you’ve come across video as a way to build and engage your following. By 2022, online videos will make Continua a leggere..

Leggi tutto

Deepen Engagement on Your Website with Loom Video Embeds

Video has quickly become one of the most engaging mediums on the internet. Whether you have a personal blog, virtual classroom, business vlog, collaboration website for your team, or something in between, there’s no doubt that you’ve come across video as a way to build and engage your following. By 2022, online videos will make Continua a leggere..

Leggi tutto

Deepen Engagement on Your Website with Loom Video Embeds

Video has quickly become one of the most engaging mediums on the internet. Whether you have a personal blog, virtual classroom, business vlog, collaboration website for your team, or something in between, there’s no doubt that you’ve come across video as a way to build and engage your following. By 2022, online videos will make Continua a leggere..

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Deepen Engagement on Your Website with Easy-To-Add Video Embeds

Video has quickly become one of the most engaging mediums on the internet. Whether you have a personal blog, virtual classroom, business vlog, collaboration website for your team, or something in between, there’s no doubt that you’ve come across video as a way to build and engage your following. By 2022, online videos will make Continua a leggere..

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CROSTATA di CREMA COTTA e PRUGNETTE

Ingredienti: 300g farina OO, 280g zucchero, 100g burro, 3 uova, 7g lievito per dolci, 15ml rum, 500ml latte, 1 cucchiaio di estratto alla vaniglia, 200g confettura di prugnette (la mia, leggi qui), zucchero a veloMettere in una capiente ciotola 250g di farina con 130g di zucchero, il burro fuso e intiepidito, 1 uovo, il lievito, Continua a leggere..

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