Zoodles with Sun dried tomato Pesto


Zoodles is a funny way to call the Zucchini Noodles.
To create this dish you need a spiralizer to create the noodles, but if you cannot find it or you do not want you buy it, God bless Sainsbury’s with his ready to cook Zoodles!

You can add to your Zoodles the regular basil pesto or, as I do, prepare an amazing sun dried tomato pesto!

For two servings you need:

300 gr. of  Zoodles
1 cup sun-dried tomatoes
2 cloves garlic
½ teaspoons salt + ¼ teaspoon black pepper
1 cup basil leaves
¼ cup pine nuts
1 pinch red pepper flakes (or more if you want a very spicy pesto)
⅓ cup parmesan cheese
⅓ cup extra virgin olive oil

Basically prepare this dish is the easiest thing in world. You need a spiralizer and a chopper, and that’s it!

For the pesto you have to add all your ingredients in the chopper and blend until it reach a super creamy consistency.

Then pour your sauce into your Zoodles, you do not have to cook them, you eat them raw!

And… that’s it! A fast, tasty, healty and super summer lunch is served!








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