FOOD BLOGGER: Fornelli In Fiamme

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IMPLODED HAZELNUTS CAKE

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HOMEMADE MALTAGLIATI PASTA "SUPERINTERI"

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KAMUT BREAD SPECIAL RECIPE

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RISOTTO WITH CASTELROSSO CHEESE AND HAZELNUTS

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CREAMY BAKED GNOCCHI

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"COMPACT" HOMEMADE TAGLIATELLE (WITH WHOLE RYE FLOUR)

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SPICED COOKIES WITH RYE AND HAZELNUTS FLOUR

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NONNA ERMY MEATBALL 4.0 THE EVOLUTION (WITH SPECIAL BREADING)

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STUFFED HOMEMADE BREAD (VEGAN DISH)

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TAGLIATELLE WITH BASIL PESTO AND SMOKED SCAMORZA

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