FOOD BLOGGER: Fornelli In Fiamme

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PATE A CHOUX WITH SALAD STUFFING

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MIXED FLOUR STUFFED HOMEMADE BREAD

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RISOTTO WITH LEEKS, SAFFRON AND ALMONDS

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TART WITH CHOCOLATE GANACHE AND TORRONCINO

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AGNOLOTTI WITH PEANUT BUTTER AND LEEKS

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THE PASTROCCHIO OF THE CELEBRATIONS

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ORTOLANA TRIPES

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RUSTIC PASSIONS

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ORANGE CAULIFLOWER WITH CREME FRAICHE AND TOMA CHEESE

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JEWISH HOMEMADE CHALLAH BREAD

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