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PARMIGIANA OF EGGPLANT WITH BUFFALO’S MOZZARELLA – Parmigiana di melanzane con mozzarella di bufala

Ingredients for 4 people2 eggplants ovals2 buffalo mozzarella500 grams of tomato sauce prepared before80 grams of grated Parmesan cheese80 grams of breadcrumbsoil, salt, pepper, basil preparation:Cut the eggplant into slices and cook them in a pan with a drizzle of extra virgin olive oil, just long enough to soften (about 10 minutes). In a baking Continua a leggere..

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PIADINA HOMEMADE WITH CERTOSINO AND ARUGOLA – Piadina fatta in casa con certosino e rucola

Ingredients for 4 servings piadinefor piadine:250 grams of flour weak 180 w100 grams of water1 tablespoon of extra virgin olive oil for the condiment200 grams of soft cheese Certosino100 grams of arugula8 vine tomatoes preparation:In a mixer knead the ingredients quickly for flatbread. Let rest for about half an hour then formed 4 servings each Continua a leggere..

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TORTELLINI HOMEMADE WITH BRESAOLA, CREAM AND PEAS – Tortellini fatti in casa con bresaola, panna e piselli

Ingredients for 4 peoplefor the tortellini:300 grams of flour3 organic eggs100 grams of cheese100 grams of boiled spinach previouslysalt and pepper For the dressing:200 ml of cream160 grams of bresaola200 grams of boiled peas previously Preparation:Put in the dough machine the flour, eggs and a pinch of salt Make to knead until dough is smooth. Continua a leggere..

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HOMEMADE SPELT BREAD – Pane al farro fatto in casa

Ingredients for a loaf400 grams of spelled flour100 grams of flour 180 W10 grams of yeast5 grams of barley malt250 grams of water1 tablespoon olive oilsaltpreparationput all the ingredients in the mixer, except that you add salt only at the end of the dough. Make to knead until mixture is smooth and elastic. Let rise Continua a leggere..

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BAKED EGGS WITH SPINACH AND MOZZARELLA FIOR DI LATTE – Uova al forno con spinaci e mozzarella fior di latte

Ingredients for 4 people4 organic eggs400 grams of potatoes1 yellow onion2 mozzarella “fior di latte”500 grams of fresh spinach20 grams of butteroil, salt, pepper, nutmeg.grated Parmesan cheese preparationCook the potatoes in a pan with an onion and a glass of water and a pinch of salt.A cooking obtained turn off the heat and let rest. Continua a leggere..

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PASTA AL FORNO WITH BRA’S SAUSAGE – Pasta al forno con besciamella e salsiccia di Bra

Serves 2200 grams of macaroni Gragnano400 grams of tomato sauce prepared before200 grams of sausage Bra20 grams of butter 2 tablespoons grated Parmesan cheesebasilbreadsticks For the bechamelle:50 grams of butter50 grams of flour500 ml of milksalt and pepper Preparationprepare the bechamelle making the roux of butter and flour in a large pot. When everything is blended, Continua a leggere..

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ROAST OF PORK LOIN IN BERGAMOTTO JUICE – Lonza di maiale al forno in salsa di bergamotto

Ingredients for 4 people1 kilogram of pork loinvegetable broth1 carrot, 1 celery1 clove of garlic, 1 red onion1 cup white wine Gewurtztraminer1 tablespoon mixed roasts (marjoram, bay leaves and dried thyme)half teaspoon juniper1 bergamot20 grams of butterrosemary, salt, pepper PreparationTake the loin and tie it with kitchen twine. in a pan that fits well even Continua a leggere..

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