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PIZZA 3 FLOURS WITH BURRATA AND BASIL AND YEAST MOTHER (MEDIUM YESASTING) – Pizza alle 3 farine con lievito madre, burrata e basilico

Ingredients for 4 pizzas:for pizza:100 grams of flour type 0300 grams of wheat flour100 grams of semolina flour100 grams of flour made from durum wheat semolina350 grams of yeast (with a little honey)250 grams of water12 grams of oilsalt For the dressing:2 burrate4 scoops of peeled tomatoesbasil Preparation:After have made the yeast mother add, always Continua a leggere..

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MANDORLETTI COOKIES WITH AROMA OF ORANGE GLAZED WITH CHOCOLATE – Mandorletti all’aroma di arancia con glassa al cioccolato

Ingredients for 12 mandorletti glazed: 250 grams of flour type 0 150 grams of almond flour 50 grams of cane sugar 1 egg yolk organic plus a whole egg 1 Organic Orange 1 teaspoon orange flavor 2 tablespoons milk half a teaspoon of baking powder For the glaze: 200 grams of dark chocolate 70% cocoa Continua a leggere..

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SQUIDS WITH SALAD OF BEETS AND SUNFLOWER SEEDS – Moscardini con insalata di biete e semi di girasole

Ingredients for 4 people:800 grams of moscardinihalf a glass of white wine2 tablespoons sunflower seeds1 Organic Orangeleaves of chardoil, salt preparation:In a bowl, place the beets clean and well raised. Add the sunflower seeds and the orange juice filtered through a strainer. Cook thoroughly. Then clean the moscardini, wash them thoroughly then take a pan Continua a leggere..

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SOUP OF "TRUMPET" ZUCCHINI WITH SPAGHETTI AND FRESH TOMATO – Minestra di zucchine trombetta con spaghetti e sugo fresco

Ingredients for 4 people:400 grams of spaghetti5 zucchini trumpet.1.5 liters of vegetable broth prepared before600 grams of tomatoes “cluster”1 yellow onionbasiloil, salt preparation:Cut and peel the tomatoes. Cut it into pieces and cook them in a pan with a little oil and a shallot, for about 40 minutes. When they are ready, remove the onion Continua a leggere..

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RISOTTO WITH STRACCHINO CHEESE AND ARUGULA – Risotto con stracchino e rucola

Ingredients for 4 people:320 grams of rice Carnaroli200 grams of cheese stracchino100 grams of fresh arugula1 shallothalf a cup of white vno1.5 liters of vegetable brothgrated Parmesan cheesebutter, salt preparation:Toast the rice in a large saucepan after a pan with the oil and shallots. Pour the white wine and then let it evaporate completely alcohol. Continua a leggere..

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MIXED FRUIT SALAD WITH ICE CREAM AND CORN FLAKES – Macedonia mista con gelato e corn flakes

Ingredients for 4 people:400 grams of ice cream “fior di latte”half fresh pineapple300 grams of strawberries fesche4 kiwi1 apple1 pear1 melon1 limejam mandarintopping of cherry syrupcornflakeschestnut honey preparation:In front of an ice cream is really hard to resist! This, accompanied by a delicious fruit salad is simply irresistible. Clean and cut all fruits. Pour into Continua a leggere..

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TAGLIATELLE WITH NAPOLETAN RAGOUT AND PEAS – Tagliatelle con ragù alla napoletana e piselli

Ingredients for 4 people:400 grams of tagliatelle200 grams of boiled peas previously For the Neapolitan ragout:800 grams of minced beefthe meat of minced pork ribs 61 yellow onion1 liter of tomato sauce200 ml of red wine1 tablespoon tomato paste4/5 fresh basil leavessalt and pepper Preparation:Begin preparing immediatelly the ragout:In a crock pot, take a pan Continua a leggere..

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ASPARAGUS MIMOSA WITH 3 SAUCES – Asparagi mimosa alle 3 salse

Ingredients for 4 people:2 bunches of asparagus4 hard-boiled eggs4 tablespoons harissa sauce4 tablespoons dijon mustardbalsamic vinegarsalt preparation:Boil the asparagus in a pot of boiling water after crossing the white part. When they are ready, drain and place them on a plate with three sauces and a tablespoon of balsamic vinegar. Then on each plate of Continua a leggere..

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ANGLREFISH WITH ORANGE AND GINGER SAUCE – Rana pescatrice con salsa allo zenzero e arancia

Ingredients for 4 people:2 anglerfishchard leavessunflower1 lime For the sauce2 organic oranges2 teaspoons dried ginger1 tablespoon flour1 teaspoon soy sauce Preparation:Cut the anglerfish in fillet, Remove the skin and cut at the same tidbits not very large. In a small pan, squeeze orange juice, add the soy sauce and ginger. Cook until slightly to restrict Continua a leggere..

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HEALTHY TAGLIATELLE – Tagliatelle sane

Ingredients for 4 people:400 grams of tagliatelle6 zucchini clear2 teaspoons dried tarragon150 grams of peas previously boiled1 teaspoon of turmeric1 cucchaio black olive pasteoil, salt preparation:Tagliatelle delicious, prepared with many tastes different but that perfectly marry each other !! :) In a pan heat with a little olive oil, olive paste. Stir well, then add Continua a leggere..

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